Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best ramen soup from scratch. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Best Ramen Soup from Scratch is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Best Ramen Soup from Scratch is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Ramen Soup from Scratch:
- Prepare 1 bell pepper
- Get 5 eggs
- Prepare 3 1/2 cup all-purpose flour
- Prepare 2 dash szechuan peppercorn
- Make ready 1 red onion
- Get 1 liter vegetable stock
- Get 1 clove ginger
- Get 1 pinch crushed red pepper
- Prepare soy sauce
- Make ready tsp salt
- Prepare 1 tbsp vegetable oil
Instructions to make Best Ramen Soup from Scratch:
- Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
- Let dough rest for 15-20 min
- Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
- Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
- Take remaining egg and poach it in the broth for 3-4 minutes (optional)
- Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!
So that’s going to wrap this up for this special food best ramen soup from scratch recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
