Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I’ve loved my whole life.

Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. We sliced the Brussels sprouts very thinly, and then sautéed them in a pan with herbs, spices, and shallots, and added them to orecchiette pasta (you can substitute another pasta shape for the orecchiette).

To get started with this particular recipe, we must prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Take Orecchiette (or any variety) dried pasta
2. Take 8 brussel sprouts, washed trimmed and thinly sliced
3. Make ready 2/3 garlic cloves, peeled and thinly sliced
4. Get Good pinch coarse sea salt
5. Prepare 25 grams butter
6. Get Parmesan cheese, freshly grated
7. Prepare Black pepper, freshly ground

Delicious and easy orecchiette with brussel sprouts is a filling and flavor packed dish that's sure to satisfy your family. Toss with pasta, pine nuts, and Brussels sprouts; season. Top with lemon zest and pistachios. In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

Top with lemon zest and pistachios. In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper. In a large saucepan, combine the Brussels sprouts, orecchiette, onion mixture, cream cheese and remaining oil. Cook over medium heat until heated through and cream cheese is melted, stirring frequently. The Best Orecchiette Pasta Garlic And Parmesan Recipes on Yummly

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