Recipe of Perfect Shockingly Soft Fluffy Dough

Shockingly Soft Fluffy Dough
Shockingly Soft Fluffy Dough

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shockingly soft fluffy dough. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shockingly Soft Fluffy Dough is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shockingly Soft Fluffy Dough is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shockingly soft fluffy dough using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shockingly Soft Fluffy Dough:
  1. Take 260 grams Strong bread flour
  2. Make ready 35 grams Sugar
  3. Prepare 1 tsp Salt
  4. Make ready 180 grams Milk and eggs
  5. Take 1 tsp Instant dry yeast
  6. Take 50 grams Margarine
Instructions to make Shockingly Soft Fluffy Dough:
  1. Leave it up to the bread maker up to the first rising. Will you just barely be able to get it to gather up? Please adjust the amount of water so that it does just that.
  2. Rising complete.
  3. Let's do the finger check without leaving that up to the bread maker. If the hole closes back up after sticking in your finger, then keep an eye on it for a bit longer.
  4. This is a sticky dough, so sprinkle with lots of flour, and roll it up after separating it.
  5. Cover with a wet cloth, and let rest for 25 minutes.
  6. Mold into your desired shapes, spray with lots of mist to keep it from drying out, and let rise for the second time at 35°C for 40 minutes.
  7. Bake at 180°C for about 13 minutes. If you want to keep it white, then sprinkle the surface with bread flour and bake at 150°C for 11 minutes.
  8. This is the ultimate secret technique! After it has cooled a bit after baking, place it into a plastic bag, let sit until it completely cools, and completely close in the moisture.
  9. I made tuna corn cheese bread with this dough.

So that’s going to wrap this up for this special food shockingly soft fluffy dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!