Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's surf and turf pesto fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's surf and turf pesto fettuccine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's surf and turf pesto fettuccine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Make ready 1 box fettuccine noodles
2. Make ready 1 jar pesto sauce
3. Make ready 1 lb mild Italian sausage. I got links, but bulk is fine
4. Make ready 1/2 lg red onion, chopped
5. Take 6 cloves garlic, minced, divided
6. Prepare 1 yellow crooked neck squash, 1/2 inch slices
7. Prepare 1 zucchini, 1/2 inch slices
8. Make ready 2 tbs olive oil
9. Prepare 1 lb raw shrimp, shelled
10. Make ready 1/2 cup sherry, or white wine
11. Prepare 8 cooked lobster claws

Steps to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

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