Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian dry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobi Manchurian dry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gobi Manchurian dry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian dry:

1. Make ready 50 gms cauliflower
2. Make ready 50 gms capsicum
3. Make ready 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Take 3 tbspoon of all purpose flour
6. Take 1 tspoon red chilly powder
7. Make ready to taste Salt
8. Take Food colour (optional)
9. Make ready Paprika powder
10. Take Chat masala
11. Take Garlic paste
12. Make ready Ginger paste
13. Prepare Oil for frying

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that is going to wrap it up for this special food gobi manchurian dry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!