Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms galore! easy mushroom soup with mochi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Take pack Shimeji mushrooms
2. Prepare Shiitake mushrooms
3. Take pack each of different kinds Maitake mushrooms
4. Make ready Mitsuba
5. Take Yuzu peel
6. Take Mochi (small)
7. Make ready Sesame oil
8. Make ready Dashi stock
9. Prepare Sake
10. Make ready Salt
11. Take Usukuchi soy sauce

Instructions to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

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