Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring onion and ginger chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring onion and ginger chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spring onion and ginger chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring onion and ginger chicken:

1. Prepare chicken breast fillets
2. Take cornstarch
3. Take dark soy sauce
4. Get light soy sauce
5. Prepare chinese rice wine (米酒）
6. Get sesame oil
7. Make ready Thumb-sized piece of ginger
8. Prepare garlic
9. Make ready spring onion

Steps to make Spring onion and ginger chicken:

1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.

So that’s going to wrap it up with this special food spring onion and ginger chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!