Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Take as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Prepare sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Make ready ●Mayonnaise
4. Take Leek (Finely chopped)

Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that’s going to wrap it up for this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!