Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spring Onion Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spring Onion Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Soup:

1. Get 1/4 cup butter
2. Make ready 1 TBS olive oil
3. Get 1 medium vidalia onion sliced thin (1 cup)
4. Make ready 1 Leek, sliced thin (1/2 cup)
5. Take 1 bunch green onions, sliced thin (1/2 cup)
6. Get 2 cups peas (fresh or frozen)
7. Take 4 cups chicken broth
8. Prepare 4 cups water
9. Take 2 cup small pasta (dry)
10. Get 1 tsp salt
11. Make ready 1 lemon, juiced (3 TBS)
12. Prepare 1 cup torn Basil leaves
13. Make ready 8 slices sourdough bread
14. Prepare 3 oz Fontina cheese, shredded

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that’s going to wrap this up with this exceptional food spring onion soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!