Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot sausage rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Sausage Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. One Pot Sausage Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Rice:

1. Get 1 red onion, diced
2. Take 2 fat cloves of garlic
3. Make ready 1 fresh tomato, diced
4. Get Bundle asparagus, chopped
5. Take 8 sun dried tomatoes in oil, chopped
6. Get 1 tsp smoked paprika
7. Take 1 tsp onion powder
8. Take 3 cooked sausages, sliced (I used shroomdogs)
9. Make ready 1 pack whole grain microwave rice
10. Make ready Handful pine nuts
11. Take Black pepper and salt

Instructions to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap this up for this special food one pot sausage rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!