Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shin ramen with poached egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shin Ramen with Poached Egg is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shin Ramen with Poached Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shin Ramen with Poached Egg:

1. Get 1 pack Shin ramen
2. Take 1 Egg
3. Get 1 Vinegar

Instructions to make Shin Ramen with Poached Egg:

1. Basically, cook the Shin ramen as usual.
2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
3. When the noodles have lightly separated, crack in a raw egg.
4. Simmer following the instruction on the package, and it's done.

So that’s going to wrap it up for this special food shin ramen with poached egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!