Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto egg roll in a bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Egg Roll in a Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto Egg Roll in a Bowl is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Take 1 lb ground pork, mild flavor
2. Take 1 head cabbage, thinly sliced
3. Prepare 1/2 medium onion, thinly sliced
4. Take 1 T sesame oil
5. Take 1/4 c soy sauce
6. Get 1 garlic clove, minced
7. Take 1 tsp ground ginger
8. Take 2 T chicken broth
9. Prepare to taste Salt and pepper
10. Take 2 stalks green onion, chopped

Steps to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

So that’s going to wrap it up with this special food keto egg roll in a bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!