Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower manchurian dry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cauliflower Manchurian Dry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Manchurian Dry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Manchurian Dry:

1. Take 1 large cauliflower
2. Make ready 1 medium tomato
3. Make ready 1 medium capsicum
4. Get 1 medium onion
5. Prepare 2 green onions
6. Take 2 green chillies
7. Get 6 garlic cloves
8. Prepare 2 tbsp soya sauce
9. Make ready 2 tbsp tomato sauce
10. Take 1 tsp ginger garlic paste
11. Make ready 1 tsp ajinomoto
12. Get 1 salt to taste
13. Take 1/4 cup plain flour
14. Prepare 1 oil for frying

Instructions to make Cauliflower Manchurian Dry:

1. Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
2. In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
3. add the florets n deepfry in hot oil till light brown.
4. in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
5. now add the fried cauliflower florets n coat it well with tha sauce.
6. Garnish with spring onion greens n serve hot.

So that is going to wrap this up for this exceptional food cauliflower manchurian dry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!