Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Take spring Asparagus
2. Prepare baby sweet bell peppers
3. Get pasture raised eggs
4. Take onion
5. Take fish sauce
6. Take rice wine
7. Prepare Salt and pepper
8. Make ready non-filtered extra virgin olive oil
9. Make ready shredded Ginger
10. Take sesame seeds oil

Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

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