Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Take 2 lb Ground Sausage
2. Get 4-6 oz. Mushrooms
3. Take 1/2 Red Onion, roughly diced
4. Get 2 lb shredded Mozzarella
5. Take slices Pepperoni
6. Prepare Baby Arugula
7. Make ready Pink Himalayan Salt
8. Make ready Ground Black Pepper
9. Make ready Pizza Sauce side
10. Make ready Stewed Tomatoes
11. Make ready Fresh Basil
12. Get Dried Oregano
13. Prepare 1 tsp. Minced Garlic
14. Take Pink Himalayan Salt
15. Make ready Ground Black Pepper

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

So that’s going to wrap this up with this special food keto-chicago style deep dish - mushroom and onion recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!