Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer shashlik with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Shashlik With Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paneer Shashlik With Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer shashlik with gravy using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Shashlik With Gravy:

1. Take for paneer shashlik :
2. Get 100 grams paneer
3. Get 1 teaspoon mustard paste
4. Take 1 tablespoon chilli sauce
5. Get 1 tablespoon tomato ketchup
6. Prepare 1 teaspoon chilli flakes
7. Take 1 teaspoon salt
8. Take 1 teaspoon lemon juice
9. Get 1 teaspoon pepper powder
10. Get 1 teaspoon worcestershir sauce
11. Prepare 1 teaspoon oil
12. Prepare 1/2 cup capsicum cubes
13. Make ready 1/2 cup onion cubes
14. Take 1/2 cup tomato cubes
15. Prepare for Gravy:
16. Make ready 1/2 cup chopped onion
17. Get 3-4 garlic cloves
18. Get 1 cup tomato puree
19. Take 1 tablespoon tomato ketcup
20. Prepare 1 teaspoon soya sauce
21. Take 1 tablespoon paprika powder
22. Get 1 teaspoon pepper powder
23. Make ready 2 tablespoons oil

Instructions to make Paneer Shashlik With Gravy:

1. Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
2. Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
3. Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
4. Saute for 2minutes,keep aside.
5. Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
6. Gravy is ready.Adjust salt.
7. Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.

So that is going to wrap it up with this special food paneer shashlik with gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!