Recipe of Ultimate Pollo Almendrado

Pollo Almendrado
Pollo Almendrado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pollo almendrado. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo Almendrado is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pollo Almendrado is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:
  1. Take 100 g almond
  2. Make ready 6 Chile ancho (dry)
  3. Make ready 1 Roma tomato
  4. Take 1/4 white onion
  5. Prepare 3 cloves Garlic
  6. Make ready 1/4 tbsp Cumin
  7. Get 1/4 cinnamon stick
  8. Make ready to taste Salt
  9. Take To taste pepper
  10. Prepare 1/4 clove
  11. Prepare 1/4 chocolate (abuelita for best results)
  12. Get Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap it up with this special food pollo almendrado recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!