Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prawn Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Prawn Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have prawn fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Fried Rice:

1. Prepare Basmati Rice
2. Take Shelled Prawns
3. Prepare Almonds
4. Prepare Chickpeas
5. Get Medium sized carrots, peeled and chopped into small pieces
6. Make ready Mushrooms, chopped
7. Take Spring Onions, diced
8. Get Garlic, minced
9. Take Diced red and yellow bell pepper
10. Prepare Fresh ginger, minced
11. Take Chili, as much as desired, chopped

Instructions to make Prawn Fried Rice:

1. Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
2. In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
3. Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
4. Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
5. Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.

So that’s going to wrap this up with this exceptional food prawn fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!