Recipe of Speedy Hungarian Lecsó with rice and hot-dog

Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian lecsó with rice and hot-dog. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Lecsó with rice and hot-dog is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hungarian Lecsó with rice and hot-dog is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Prepare 2 onions
  2. Make ready 3 tbsp oil for frying
  3. Take 1 hot dog
  4. Prepare 100 g rice
  5. Take 6 yellow peppers
  6. Take 1 tomatoe
  7. Make ready to taste Salt
  8. Get 3 tsp hungarian sweet paprika
Steps to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that’s going to wrap it up for this exceptional food hungarian lecsó with rice and hot-dog recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!