Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breaded ravioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breaded Ravioli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Breaded Ravioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breaded Ravioli:

1. Make ready 1 packages cheese or meat ravioli
2. Get Eggs
3. Get Plain Breadcrumbs
4. Prepare Flour-way less than the breadcrumbs
5. Make ready Vegetable Oil

Instructions to make Breaded Ravioli:

1. I used refrigerated ravioli, so if frozen this may turn out differently.
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4. Heat vegetable oil in pan until breading sizzles when dropped in.
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7. Serve with whatever sauce you choose (or none)

So that is going to wrap this up for this special food breaded ravioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!