Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Sour Cauliflower is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet & Sour Cauliflower is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Cauliflower:
- Prepare 1 small head Cauliflower *about 300g, cut into small florets
- Take Salt
- Get <Sweet & Sour Marinade>
- Take 1/4 teaspoon Chilli Flakes
- Get 3 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Make ready 1/2 teaspoon Salt
- Prepare 5 cm Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
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