Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys moroccan-style root vegetable tagine, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Take cumin seeds
2. Get coriander seeds
3. Take (2x400g cans) chopped tomatoes
4. Take water
5. Take harissa paste or extra if you like more heat
6. Take leeks, sliced
7. Prepare courgettes, sliced
8. Get carrots, sliced
9. Take can chickpeas, drained
10. Take turmeric
11. Prepare salt & freshly ground pepper to taste
12. Get corn cous cous (gluten free)
13. Get boiling water for the cous cous
14. Prepare lemon infused olive oil

Instructions to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil
4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
9. Try my moroccan mint tea, served cold over ice with this meal!

So that is going to wrap it up with this special food vickys moroccan-style root vegetable tagine, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!