Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get 1 1/2 lbs Boneless, skinless chicken breasts
2. Prepare To taste Salt and pepper
3. Prepare 2 Tbsp. Butter or coconut oil
4. Take 5 Tbsp. Red or green pesto
5. Get 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Prepare 5 oz. Feta cheese
8. Take 1 clove garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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