Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken + haggis veggie bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken + Haggis Veggie Bake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken + Haggis Veggie Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Take Main
2. Make ready 1 onion
3. Make ready 3 bell peppers
4. Take 250 g diced chicken (used thighs, but breasts too)
5. Prepare 130 g haggis
6. Make ready 3 garlic garlic bulbs
7. Take 300 g chopped mushrooms
8. Make ready Sauce
9. Make ready 150 g double cream
10. Take 3 tbsp wholegrain mustard
11. Make ready Ground black pepper (to taste)

Instructions to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

So that’s going to wrap this up with this exceptional food chicken + haggis veggie bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!