Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy tricolour dango with shiratamako and silken tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Tricolour Dango with Shiratamako and Silken Tofu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Healthy Tricolour Dango with Shiratamako and Silken Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have healthy tricolour dango with shiratamako and silken tofu using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:

1. Get Shiratamako
2. Prepare Silken tofu
3. Prepare Matcha
4. Prepare pinches or more Red food colouring (use sparingly and see how it goes)

Instructions to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:

1. Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions.
2. Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough.
3. Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water.
4. Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!
5. To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water.
6. After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan).

So that’s going to wrap this up with this special food healthy tricolour dango with shiratamako and silken tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!