Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork salpicao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Salpicao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Salpicao is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork salpicao using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Salpicao:

1. Make ready Pork Tenderloin
2. Make ready cloves Garlic
3. Make ready Garlic powder
4. Get Olive oil
5. Get Worcestershire sauce
6. Take Oyster sauce
7. Get Butter
8. Get Ground black pepper
9. Take leaves Parsley or onion

Steps to make Pork Salpicao:

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
2. Saute garlic until brown. Set aside
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
6. Transfer in a serving plate and garnish with parsley or onion leaves

So that’s going to wrap it up with this exceptional food pork salpicao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!