Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton raan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Raan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton Raan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mutton raan using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Raan:
- Get Mutton Raan
- Prepare Sabit tomatoes
- Make ready Blended tomatoes paste 2 piyaali (6 tomatoes)
- Take Lassan adrak paste
- Make ready Garam masala
- Prepare Hari mirchay
- Take Dhaniya zeera powder
- Get Laal mircha powder
- Get Salt to taste
- Prepare Oil
- Get Pani
- Get Vegetables
- Get Capsicum as required
- Get Fried round potatoes as required
- Take Onion rounds as required
- Get Boiled eggs as required
Steps to make Mutton Raan:
- Wash mutton raan and let it cook in following masalas turmeric salt laal mircha lassan adrak sabit tomatoes hari mirchay dhaniya zeera powder, garam masala pisay huwa in sabko boil honay rakhde
- Ek taraf vegetables ko kaatle jismay piyaaz round tires shimla mirchay boil anday aur fried potato slices ek thaak main pichay de, Raan ko achay se gala le aur phir nikal de thora sa paani Baaqi rehne de
- Phir bachay huwe masalay main blended tomatoes aur oil dhaaal kar achay se bhoon kar side par rakhde, ab foil tray main sab vegetables aur raan rakhde in centre aur ye masala uppar se puri raan aur sabziyo wagera par daalde
- Ab isko 15 min bake karle 180 degree par oven main
So that’s going to wrap this up with this special food mutton raan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
