Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, just a bit spicy shrimp mayonnaise with sweet chili sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook just a bit spicy shrimp mayonnaise with sweet chili sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Make ready 15 to 16 Shrimp (medium)
2. Prepare 1 tbsp Sake
3. Get 1 Salt and pepper
4. Take 3 tbsp Sweet chilli sauce
5. Make ready 4 tbsp Mayonnaise
6. Take 1/2 tbsp Milk
7. Make ready 3 tbsp Katakuriko
8. Take 1 Oil for frying

Steps to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
2. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
3. Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
4. Add the fried shrimp to the bowl from Step 2 and mix well. Done!
5. This is the Thai sweet chili sauce I used.
6. It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)

So that’s going to wrap this up for this special food just a bit spicy shrimp mayonnaise with sweet chili sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!