Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milkpowder burfi (kashata za maziwa). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Milkpowder burfi (kashata za maziwa) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Milkpowder burfi (kashata za maziwa) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Make ready milkpowder
2. Take sugar
3. Make ready water
4. Take teaspon vanila essence
5. Make ready cardamon powder
6. Make ready oil
7. Make ready orange foodcolouring

Instructions to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that’s going to wrap it up for this exceptional food milkpowder burfi (kashata za maziwa) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!