Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cook beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker.

Slow Cook Beef Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cook Beef Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cook Beef Casserole:

1. Take 450 g beef chuck stewing – (cubed) / 16 oz .
2. Get 450 g potato (cubed) / 16 oz .
3. Take 250 g onion (sliced) / 9 oz .
4. Make ready 250 g carrots (thick discs) / 9 oz .
5. Prepare 175 g button mushrooms / 6 oz .
6. Take 175 g celery (thick slices) / 6 oz .
7. Prepare 100 g peas frozen / 3½ oz .
8. Prepare 600 ml beef stock made from cubes / 20 fl . oz . 2
9. Take 1 tablespoon tomato purée
10. Get 1½ teaspoons thyme dried
11. Take 2 bay leaves
12. Make ready 1 tablespoon cornstarch cornflour /
13. Take ½ teaspoon black pepper ground
14. Get 100 g onion (chopped fine) / 3½ oz .
15. Make ready 50 g carrot (chopped fine) / 2 oz .
16. Make ready 50 g celery (chopped fine) / 2 oz .
17. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Pour the stock into the slow cooker slowly and mix well with the beef. Mix in the onions, ale, bay leaf and thyme. Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on.

Steps to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

Finally stir in the mushrooms and carrots and season. Cover with a lid and cook on. Make sure the beef is tender if your happy with it thicken the sauce with your favourite gravy powder. Slow Cooker Hearty Beef & Vegetable Casserole Place steak in a flat, non-metallic dish. Pour over Less Salt Soy Sauce making sure all meat is well coated.

So that is going to wrap this up for this special food slow cook beef casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!