Recipe of Homemade Mango salsa (pardese chatne)

Mango salsa (pardese chatne)
Mango salsa (pardese chatne)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango salsa (pardese chatne). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango salsa (pardese chatne) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango salsa (pardese chatne) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mango salsa (pardese chatne) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango salsa (pardese chatne):
  1. Get 1 large Mango (cut in small cubs)
  2. Make ready 1 medium Onion (finally chup)
  3. Prepare 1 medium Temato (finally chup)
  4. Take 2 Green Chilli (finally chup)
  5. Take Few leaves of mint and corriander
  6. Prepare to taste Salt
  7. Take 1 table spon Brown sugar
  8. Prepare half cup Amli pulp
  9. Prepare Half table spoon chat masala
  10. Take Half tee spoon zeera
  11. Make ready cube Some ice
Steps to make Mango salsa (pardese chatne):
  1. All cut and chopped vigetable and mango mix in a large bowl
  2. All dry ingredients mix in amli pulp
  3. Pour amli mix in to vigetable and mango bowl
  4. Lightly mix and pour crush ice cube
  5. Enjoye defrant tipe of chtkhara in ur dasterkhuan

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