Steps to Prepare Ultimate Peanut Butter Pie

Peanut Butter Pie
Peanut Butter Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peanut Butter Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:
  1. Make ready baked deep dish pie shells
  2. Get creamy peanut butter (for bottom layer)
  3. Get powdered sugar (for bottom layer)
  4. Take cornstarch (for pudding layer)
  5. Take sugar (for pudding layer)
  6. Make ready milk (for pudding layer)
  7. Make ready egg yolks (for pudding layer)
  8. Prepare creamy peanut butter (for pudding layer)
  9. Get Vanilla (for pudding layer)
  10. Get butter (for pudding layer)
  11. Prepare egg whites (for meringue)
  12. Get sugar (for meringue)
  13. Get vanilla (for meringue)
Instructions to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

So that’s going to wrap this up for this special food peanut butter pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!