Step-by-Step Guide to Prepare Homemade Tinklee's Caramelized Banana Pudding Cupcakes

Tinklee's Caramelized Banana Pudding Cupcakes
Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tinklee's caramelized banana pudding cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tinklee's Caramelized Banana Pudding Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Take cake
  2. Take sifted all purpose flour
  3. Get baking powder
  4. Take baking soda
  5. Take softened butter
  6. Make ready brown sugar
  7. Prepare banana jello instant pudding (3oz)
  8. Make ready vanilla extract
  9. Prepare milk
  10. Make ready eggs
  11. Prepare filling
  12. Prepare chopped bananas
  13. Take brown sugar
  14. Get butter
Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  2. Preheat oven to 350ºF
  3. In a small bowl sift together flour, baking powder, baking soda, set aside
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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