Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sakura salt ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sakura Salt Ice Cream is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sakura Salt Ice Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sakura salt ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Salt Ice Cream:

1. Take 50 grams Salt-preserved sakura blossoms
2. Make ready 2 Egg yolks
3. Take 200 ml Heavy cream
4. Make ready 80 grams Sugar
5. Take 1 dash Sakura liqueur (if available)
6. Take 1 dash The liquid from the salt-preserved sakura blossoms (if available)

Instructions to make Sakura Salt Ice Cream:

1. Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
2. In a bowl, whisk the egg yolks until pale and fluffy.
3. In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
4. Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
5. For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.

So that’s going to wrap this up with this special food sakura salt ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!