Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Egg Roll in a Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Keto Egg Roll in a Bowl is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Take ground pork, mild flavor
2. Get cabbage, thinly sliced
3. Make ready medium onion, thinly sliced
4. Get sesame oil
5. Take soy sauce
6. Prepare garlic clove, minced
7. Take ground ginger
8. Make ready chicken broth
9. Make ready Salt and pepper
10. Prepare green onion, chopped

Instructions to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

So that is going to wrap this up with this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!