Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. Take whole chicken, washed and cut into bite size pieces
2. Prepare onions, chopped
3. Make ready cardamoms
4. Make ready ghee
5. Take Salt
6. Take Few springs of curry leaves
7. Make ready tamarind paste
8. Take tumeric powder
9. Make ready For the masala:
10. Prepare coriander seeds/ powder
11. Take cumin seeds/powder
12. Take Few peppercorns
13. Get cinnamon
14. Take cloves
15. Get mustard seeds
16. Take fennel seeds
17. Prepare dried red chillies, 2 if u like mild
18. Prepare onions chopped
19. Prepare ginger garlic paste
20. Prepare ghee

Steps to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
6. Cover and cook on low heat for 30 to 40mins.
7. Remove the lid and season with salt
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
11. The meat turned out soo juicy and tender. Had to take a picture while eating.
12. Bonapetit ♡♡♡

So that’s going to wrap it up for this exceptional food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!