Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Minestrone is something that I’ve loved my entire life. They’re fine and they look fantastic.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! This classic minestrone boasts hearty vegetables in a tomato-herb broth Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:

1. Prepare 1 potato
2. Make ready 1 carrot
3. Get 1 courgette
4. Make ready Half white onion
5. Prepare 75 gr beans canned
6. Take 75 gr peas
7. Take 75 gr spinach
8. Prepare 1 celery stick
9. Make ready 100 gr cauliflower
10. Take 4 small tomatoes
11. Get Parsley
12. Make ready 1 garlic clove

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone.

Instructions to make Minestrone:

1. Mince the garlic and the parsley together. Put it aside
2. Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
3. Warm some olive oil in a large pot and add the garlic clove.
4. Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
5. After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
6. Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil

A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.

So that is going to wrap this up with this exceptional food minestrone recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!