Easiest Way to Prepare Any-night-of-the-week Gravy Paneer Frankie

Gravy Paneer Frankie
Gravy Paneer Frankie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gravy paneer frankie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gravy Paneer Frankie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gravy Paneer Frankie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gravy paneer frankie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gravy Paneer Frankie:
  1. Prepare onion chopped
  2. Get tomatoes puree
  3. Make ready Paneer chopped
  4. Prepare haldi powder
  5. Make ready red chilli powder
  6. Take Kashmiri red powder
  7. Get garam masala
  8. Take Salt
  9. Make ready Ginger chilli paste
  10. Take Wheat flour for making rotis
  11. Get water
Instructions to make Gravy Paneer Frankie:
  1. First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
  2. Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
  3. Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
  4. Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
  5. Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
  6. Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
  7. Take it out and serves hot with tomato sauce or schezwan chutney

So that is going to wrap it up for this exceptional food gravy paneer frankie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!