Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Make ready 3 cups shredded deli rotisserie chicken
2. Make ready 2-10.5 oz cans cream of chicken soup
3. Prepare 2 cups Colby jack cheese
4. Get 3 cups frozen veggies (corn carrots and peas)
5. Make ready 2 tablespoons melted butter
6. Prepare 1 can buttery grands biscuits
7. Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that is going to wrap this up for this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!