Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Take Icing :
2. Get coconut young
3. Make ready banana
4. Prepare lemon a - Juice from
5. Make ready Cake :
6. Take dates of (fresh medjool are my favourite!)
7. Make ready pineapple of dried
8. Prepare sultanas
9. Take carrots grated
10. Get carrots - Pulp of  (keep the juice and drink it - yum!)

Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
2. Pulse until everything sticks together
3. Line your cake tin with non stick paper and press the cake mixture in
4. Pop it in the freezer
5. Now on to the icing! Open the young coconut and scoop out the flesh
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
8. Return the cake to the freezer for an hour or 2 before serving!

So that is going to wrap it up for this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!