Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vongole pasta - quick & easy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vongole Pasta - quick & easy is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Get 500 g spaghetti pasta, cooked al dente
2. Take 1 can Baby Clams
3. Prepare 1/4 block Butter
4. Take 1-2 medium Onion, chopped
5. Make ready 3-4 cloves Garlic, chopped
6. Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Make ready to taste Salt & Pepper
8. Take Cooking oil
9. Take Dash White wine (optional)

Steps to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that is going to wrap it up for this special food vongole pasta - quick & easy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!