Easiest Way to Prepare Perfect Mom's Shrimp Casserole

Mom's Shrimp Casserole
Mom's Shrimp Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's shrimp casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Shrimp Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mom's Shrimp Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Prepare shrimp casserole
  2. Get 2 cup precooked white or brown rice
  3. Take 1 cup chopped red bell pepper
  4. Take 1 cup chopped celery
  5. Get 1 cup chopped onion
  6. Prepare 1/3 cup butter
  7. Make ready 1 family size can cream of mushroom soup
  8. Get 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. Get 8 oz fresh shredded cheddar cheese
  10. Make ready 1/2 tsp black pepper
  11. Take 1 tsp salt
  12. Take 25 large cleaned, deveined tail off fresh shrimp
Instructions to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

So that’s going to wrap this up with this special food mom's shrimp casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!