Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet chilla ripebananachilla(meetha wala). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Chilla RipeBananaChilla(meetha wala) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Prepare Wheat flour…..
2. Make ready Maida..
3. Prepare Sooji…..
4. Make ready Ripe banana mashed
5. Take Coconut powder or fresh coconut….
6. Get Ajwain…
7. Make ready Fennel seed
8. Prepare black pepper seeds crushed
9. Get Cardamom powder…
10. Make ready Crushed badam and kaju (optional)
11. Take Salt…..
12. Get Sugar/jaggery as per taste
13. Take Milk….to make the batter(a little more thicker than dosa batter)
14. Prepare Oil/ ghee/butter for shallow frying

Steps to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that’s going to wrap this up for this exceptional food sweet chilla ripebananachilla(meetha wala) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!