Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian-spiced mackerel fillets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian-Spiced Mackerel Fillets is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indian-Spiced Mackerel Fillets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian-Spiced Mackerel Fillets:

1. Get 2 mackerel fillets
2. Prepare 1 tsp garam masala powder
3. Take Pinch turmeric powder
4. Get Pinch chilli powder
5. Prepare to taste Salt
6. Get 2-3 tbsp Sesame oil, plus a little extra for frying

Instructions to make Indian-Spiced Mackerel Fillets:

1. Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
2. Heat a frying pan with a drizzle of sesame oil over medium-high heat.
3. Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.

So that’s going to wrap it up with this exceptional food indian-spiced mackerel fillets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!