Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Prepare red tomatoes
2. Make ready spinach
3. Make ready finely shredded cooked chicken (baked, or steamed leftovers)
4. Get mayonnaise (or sour cream)
5. Take milk
6. Prepare onion
7. Make ready pimentoes
8. Get mushrooms (finely chopped)
9. Take garlic powder
10. Make ready black pepper
11. Make ready salt (to your taste)
12. Get grated cheese

Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Preheat oven to 350°F.
2. Wash spinach and roughly chop
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
5. In food processor, blend onions, pimentos, mushrooms and set aside.
6. Ensure chicken is finely minced.
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
9. Spoon spinach mixture into tomatoes and top off with cheese.
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that is going to wrap this up with this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!