Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana walnut loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Banana Walnut Loaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Banana Walnut Loaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Walnut Loaf:
- Prepare 1 1/2 cup All Purpose Flour
- Prepare 1 tsp Baking Soda
- Make ready 1/2 tsp Sea Salt
- Prepare 2 tsp Ground Cinnamon
- Get 3 Large Banana (Bruised Bananas Make Sweeter Loaves)
- Get 1/2 cup Melted Vegetable Spread
- Prepare 1/2 cup Brown Sugar
- Take 2 tsp Vanilla Extract
- Take 3/4 cup Chopped Walnuts
Steps to make Vegan Banana Walnut Loaf:
- Preheat oven to 350°F Fahrenheit
- In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
- Using another seperate bowl mash 3 bananas with fork until creamy.
- Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
- Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
- Butter a bread pan and pour batter into it.
- Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.
So that’s going to wrap it up with this exceptional food vegan banana walnut loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

