Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oil-free dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oil-free Dhokla is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oil-free Dhokla is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Dhokla:
- Prepare Oil-free dhokla
- Take Suji/semolina -
- Prepare Curd -
- Get Salt
- Take Green chilli and ginger paste -
- Make ready Water - approx
- Get Eno fruit salt
Instructions to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that is going to wrap it up with this special food oil-free dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
