Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and pepper penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Pepper Penne Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage and Pepper Penne Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Take 2 medium green bell peppers (diced)
2. Prepare 1 medium onion (diced)
3. Get 1 cup fresh mushrooms
4. Prepare 1 clove minced garlic
5. Take 1 lb. turkey sausage
6. Take 1/4 tsp crushed red pepper
7. Prepare 1/4 tsp salt
8. Get 1/4 tsp black pepper
9. Get 1/4 tsp oregano
10. Make ready 14 1/2 oz can diced tomatoes
11. Get 3 cups whole wheat penne pasta
12. Get 6 tbsp grated parmesian cheese

Instructions to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

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