Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sugar free, vegan peanut cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sugar Free, Vegan Peanut Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Prepare 150 g Flour (of choice)
- Get 50 g Oatmeal
- Get 50 g Rolled Oats
- Prepare 100 g Butter (or alternative)
- Get 30 g Coconut Sugar
- Prepare 25 ml Maple Syrup
- Take Coconut Cream (scraped from the top of a can of coconut milk)
- Take 25 ml Maple Syrup
- Prepare 35 g Violife Vegan Cream Cheese
- Make ready 30 g Peanut Butter
- Make ready Grated Chocolate to top (sugarfree/Vegan)
Steps to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
So that is going to wrap this up for this exceptional food sugar free, vegan peanut cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
