Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Prepare Pork
2. Get Salt and pepper
3. Get Sake
4. Get Sesame oil
5. Prepare Katakuriko
6. Take Chopped ginger (or tubed is OK)
7. Take Cabbage
8. Prepare Carrot
9. Get Onion
10. Make ready Wood ear mushrooms (reconstituted and sliced thin)
11. Get Water
12. Prepare Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Prepare Soy sauce
14. Get Sugar
15. Prepare and 1/2 teaspoons Oyster sauce
16. Take Sesame oil
17. Get dissolved in 4 teaspoons of water Katakuriko slurry

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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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